I really love the use of fruit in a marinade. After successfully using peach, strawberries and cherries in my marinades I mustered all my bravery and went a little crazy with this one! When I found a really ripe and sweet-smelling bowl of blackberries in the supermarket I just had to make a new marinade with them!
My first idea was to create a taste of strolling through the woods and picking berries. The texture turned out to be amazingly creamy but I wasn’t really happy with the taste. Something was missing! Something sweet and spicy that goes along well with the taste of wood. Like the witch’s gingerbread house in Hänsel and Gretel!
But it is July and I can’t bring myself to gingerbread my marinades now. But I can chocolate it! Chocolate, chocolate…. Chocolate and Sriracha!
So I tweaked the recipe a little, added a little sweet and hot and voila,